4-5 pounds raw, large shrimp (16-20 count)
2 cups real butter
1 tablespoon of fresh, cracked pepper
4 large cloves of garlic, minced
1 cup freshly-squeezed lemon juice
1 14 oz bottle of Grandma’s Cool & Zesty Dressing
1-2 loaves of crusty French bread

Preheat oven to 350 degrees. Place shrimp in a large roasting pan. Melt butter in a saucepan. Stir in pepper, garlic, lemon juice and Grandma’s Cool & Zesty Original Dressing. Pour this mixture over the shrimp and bake, covered for 30-45 minutes.

Stir every 15-20 minutes. To serve, ladle shrimp and sauce into large, individual bowls. Serve with French bread to dip into “zesty” sauce.

This recipe serves approximately eight people. To serve four, simply use half of the ingredients.

For more recipes, visit the Cool & Zesty Web site at www.cool-zesty.com.