2 1/2 cups all-purpose flour
2 teaspoons My House Salt
1 1/2 teaspoons baking soda
2 tablespoons white sugar
1 (12 ounce) can or bottle beer - room temperature
1/2 cup shredded Colby or cheddar cheese
1/4 cup butter, melted

Pre-heat oven to 350 degrees F and lightly grease a 9x5 inch loaf pan. In a large bowl, stir together the flour, My House Salt, soda and sugar. Gently stir in the beer and cheese. Spoon batter into prepared loaf pan and spread evenly. Pour melted butter on top of loaf. Bake in pre-heated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean. Remove from pan and cool on wire rack. Makes 12 to 16 servings.

Courtesy - Father Dominic - Baking Bread TV Show

To find more recipes using My House Salt visit www.myhousesalt.com.